What is Poke?

Poke is a refreshing seafood salad originating from the islands of Hawaii. The word Poke itself is actually the Hawaiian verb for “section” or to “slice or cut”.

Traditionally Poke is made from cuts of tuna or salmon, but with the growing demand for this popular Hawaiian dish chefs have become increasingly creative by including all types of seafood from Salmon and Tuna to Yellowtail.

Our Vision

POKEWAII Sushi concept was designed to be a seamless merger of culinary traditions; by gracefully incorporating dressings which are a fusion of traditional Japanese recipes, with cuts of fresh fish. “Poke’ Style” as commonly referred to in Hawaii… Great dining option for fanatics of wholesome and healthy foods. Utilizing the finest seafood merchants so that we provide consumers with top quality. Fresh Fish Delivered Daily; Red Snapper, Salmon, and Tuna Varieties. The cuisine conforms to traditional customs, but includes vibrant ingredients such as Yuzu, Rocotto, Aji Amarillo, and Cancha. At POKEWAII we prepare fresh quality ingredients daily. Our team will assist in assembling a bowl to your’ complete satisfaction. There are 6 different base choices, 8 options of fresh seafood, 7 unique dressings and a wide variety of toppings to choose from.